While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
Lire la suiteThe pumpkin is a plant that is used from thousands of years in healing patients but at the recent decades, the scientists ...
Lire la suiteThe book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter ...
Lire la suiteAgricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory ...
Lire la suiteThis auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition ...
Lire la suiteThe main goal of this book is to provide the reader with the recent developments in biotechnology and their applications ...
Lire la suiteThe second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily ...
Lire la suiteModern Magnetic Resonance provides a unique and comprehensive resource on up-to-date uses and applications of magnetic resonance ...
Lire la suiteMolecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
Lire la suiteThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lire la suiteArgues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research ...
Lire la suiteThis book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
Lire la suiteThis book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
Lire la suiteThis volume is the Italian version of the original Principles of Food Sanitation, now in its fifth edition, whose validity ...
Lire la suiteThe first chapter introduces the topic, offering a global perspective on embedding ethics in science and technology policy. ...
Lire la suiteThis book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous ...
Lire la suiteThe book contains the contributions at the NATO Advanced Research Workshop on Soil Chemical Pollution, Risk Assessment, Remediation ...
Lire la suiteSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
Lire la suiteTis book concentrates on atomic force microscopy (AFM), a method recently - veloped to study the surfaces of synthetic polymeric ...
Lire la suiteTo study breadmaking is to realize that, like many other food processes, it is constantly changing as processing methodologies ...
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